Archives des Recipes - Destinations Gravel https://www.destinations-gravel.com/en/category/recipes/ Wed, 03 Jul 2024 16:33:49 +0000 en-GB hourly 1 https://wordpress.org/?v=6.9.4 https://www.destinations-gravel.com/wp-content/uploads/2023/08/android-chrome-512x512-1.png Archives des Recipes - Destinations Gravel https://www.destinations-gravel.com/en/category/recipes/ 32 32 Healthy Banana Bread https://www.destinations-gravel.com/en/2024/05/20/healthy-banana-bread-recipe-cake-snack-breakfast/ https://www.destinations-gravel.com/en/2024/05/20/healthy-banana-bread-recipe-cake-snack-breakfast/#respond Mon, 20 May 2024 16:44:28 +0000 https://www.destinations-gravel.com/?p=10152 My delicious recipe of healthy banana bread is for you if you're looking for a quick snack or a delicious cake in the morning!

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If you’re looking for an healthier version of a Banana Bread, without processed sugar, you’ve got to try this recipe! 

You can add some chocolate chunks or walnuts in the preparation if you’d like to make it even more tasty. I’ve also heard that you can add some cinnamon!

P.S.: you can store easily and it will stay tasty! 😉

Find more delicious and healthy recipes here 🙂

Banana bread healthy recipe recette

Healthy Banana Bread

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 eggs
  • 160g flour
  • 30ml almond milk (or other plant or non-plant-based milk)
  • 3 ripe bananes
  • 20g honey (or other sweetener of your choice)
  • 9g of baking powder

Instructions

  1. Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit).
  2. In a bowl, beat the eggs with the sugar until obtaining a foammy mixture.
  3. Add the mashed bananas and almond milk, mix.
  4. Add the flour and baking powder, and mix.
  5. Add some extras : chocolates, walnuts, ...
  6. Pour the mixture into a baking dish lined with parchment paper or simply buttered.
  7. Bake in the oven at 180°C (356°F) for 30 to 35 minutes (check the preparation during baking).

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]]> https://www.destinations-gravel.com/en/2024/05/20/healthy-banana-bread-recipe-cake-snack-breakfast/feed/ 0 Healthy Marble Cake https://www.destinations-gravel.com/en/2024/05/20/marble-cake-healthy-recipe-no-sugar-added-no-butter-snack-dessert-easy-quick/ https://www.destinations-gravel.com/en/2024/05/20/marble-cake-healthy-recipe-no-sugar-added-no-butter-snack-dessert-easy-quick/#respond Mon, 20 May 2024 15:42:17 +0000 https://www.destinations-gravel.com/?p=8023 A delicious marble cake recipe! If you have a weakness for this type of cake, you're going to love it, and there's no need to resist ;)

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One of the most requested recipes by my friends! It’s yummy, moist, and consists only of good things. Don’t hesitate to try this recipe; it will only take you 10 minutes of preparation and 30 minutes of cooking.

P.S.: It’s even better the next day 😉

Find more delicious and healthy recipes here 🙂

healthy marble cake recipe

Healthy Marble Cake

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 4.0/5
( 2 voted )

Ingredients

  • 2 eggs
  • 50g unsweetened applesauce
  • 50ml almond milk (or other plant or non-plant-based milk)
  • 2 apples
  • 100g flour
  • 60g almond powder
  • 50g honey (or other sweetener of your choice)
  • 20-30g sliced almonds
  • 1 packet of baking powder

Instructions

  1. Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit).
  2. Peel the apples and cut them into small cubes.
  3. In a bowl, beat the eggs with the sugar until obtaining a foammy mixture.
  4. Add the applesauce and almond milk, mix.
  5. Add the almond powder, flour, baking powder, and mix.
  6. Add the apples and mix again.
  7. Pour the mixture into a baking dish lined with parchment paper or simply buttered.
  8. Sprinkle the sliced almonds on top of the mixture.
  9. Bake in the oven at 180°C (356°F) for 28 to 32 minutes (check the preparation during baking).

L’article Healthy Marble Cake est apparu en premier sur Destinations Gravel.

]]> https://www.destinations-gravel.com/en/2024/05/20/marble-cake-healthy-recipe-no-sugar-added-no-butter-snack-dessert-easy-quick/feed/ 0 Healthy cereal bars with dates, oats and hazelnut https://www.destinations-gravel.com/en/2023/11/04/healthy-cereal-bars-snack-recipe-oat-peanut-butter-dates-hazelnuts-easy-quick/ https://www.destinations-gravel.com/en/2023/11/04/healthy-cereal-bars-snack-recipe-oat-peanut-butter-dates-hazelnuts-easy-quick/#respond Sat, 04 Nov 2023 13:34:59 +0000 https://www.destinations-gravel.com/?p=7497 The best cereal bars recipe with dattes, peanut butter, quinoa, oat and other yummy ingredients! It's the perfect snack when you're stuck in the office or before a sport session :)

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If you’re looking for a delicious and energizing snack recipe for your sports sessions or simply for a quick bite, don’t hesitate to give this one a try!

Also, consider making your own peanut butter. All you need is a packet of salted peanuts and a grinder/blender 🙂 This will help you save some money! Store it in an airtight container and keep it in the fridge for optimal freshness for up to 3 months.

Feel free to share your thoughts in the comments 😉

Find many other recipes here 🙂

barres céréales healthy snack dattes flocons d'avoine pépites de chocolat
barres céréales healthy snack dattes flocons d'avoine pépites de chocolat
barres céréales healthy snack dattes flocons d'avoine pépites de chocolat
barres céréales healthy snack dattes flocons d'avoine pépites de chocolat

Healthy cereal bars with dates, oat and hazelnuts

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 oeuf
  • 80g de dattes dénoyautées
  • 30g quinoa
  • 10g graines de chia
  • 100g flocons d'avoine
  • 70g beurre de cacahuète
  • 3 c-à-s de lait d'amande ou autre lait végétal
  • 40g d'une tablette de chocolat noir pâtissier
  • Noisettes

Instructions

  1. Preheat the oven to 160 degrees.
  2. Prepare a baking pan or tray with parchment paper.
  3. In a skillet, toast the quinoa and chia seeds for about 5 minutes.
  4. In a mixing bowl, combine the dates, oats, toasted quinoa, and chia seeds.
  5. Add peanut butter and 3 tablespoons of almond milk, then mix.
  6. Add 1 egg, mix again.
  7. Chop the chocolate and crush the hazelnuts. Add them to the mixture.
  8. Bake for about 16 minutes (depending on your oven).
  9. Allow to cool for 10 minutes, then remove it by placing it on a cooling rack.
  10. Once completely cooled, cut into squares or bars.
  11. Enjoy! 🙂

Notes

You can add other nuts like almonds, walnuts, pumpkin seeds, and also other dried fruits such as raisins, apricots, cranberries. If you're not very familiar with your oven, I recommend checking on the baking several times 🙂

L’article Healthy cereal bars with dates, oats and hazelnut est apparu en premier sur Destinations Gravel.

]]> https://www.destinations-gravel.com/en/2023/11/04/healthy-cereal-bars-snack-recipe-oat-peanut-butter-dates-hazelnuts-easy-quick/feed/ 0 Protein seed bread https://www.destinations-gravel.com/en/2023/07/29/protein-seed-bread/ https://www.destinations-gravel.com/en/2023/07/29/protein-seed-bread/#respond Sat, 29 Jul 2023 13:57:07 +0000 https://work.gravelkim.com/?p=4329 This recipe is perfect for breakfasts or any meal of the day :) Whether you follow a gluten-free diet or not, you will love this alternative!

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Pain Protéiné

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 5 eggs
  • 100g chia seeds
  • 150g sunflower seeds
  • 100g flax seeds
  • 100g almonds
  • 100g hazelnuts
  • 100g raisins (optional)
  • 1 teaspoon of salt
  • 2 tablespoons of olive oil

Instructions

  1. Beat the eggs in a bowl
  2. Mix all the ingredients in the mold
  3. Bake at 180°C for 1 hour

Notes

For this protein bread recipe, feel free to customize it according to your preferences! You can replace the raisins with other dried fruits like figs, cranberries, apricots, etc. Similarly, you can substitute almonds with walnuts or other nuts of your choice. Let your imagination run wild and create the protein bread that suits you best 🙂

Cette recette est parfaite pour les petits-déjeuners ou pour n’importe quel repas de la journée. Que vous suiviez un régime sans gluten ou non, vous allez adorer cette alternative ! 

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]]> https://www.destinations-gravel.com/en/2023/07/29/protein-seed-bread/feed/ 0 Pear, Hazelnut & Chocolate Chips Cake https://www.destinations-gravel.com/en/2023/07/28/pear-hazelnut-chocolate-chips-cake/ https://www.destinations-gravel.com/en/2023/07/28/pear-hazelnut-chocolate-chips-cake/#respond Fri, 28 Jul 2023 18:56:42 +0000 https://work.gravelkim.com/?p=4261 An healthy alternative for the foodies! This cake can be enjoyed both in the morning for breakfast, during the day with a coffee, or in the evening as a dessert paired with a scoop of ice cream.

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Gâteau Poires, Noisettes et Pépites de Chocolat

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Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 4 eggs
  • 100g hazelnut powder (or almond powder)
  • 120g all-purpose flour
  • 50g buckwheat flour
  • 4g baking powder
  • 50g applesauce
  • 3 large pears or 4 small pears
  • 2 bars of dark baking chocolate
  • Hazelnuts

Instructions

  1. Preheat the oven to 180°C for a conventional oven or 170°C for a convection oven. Grease a cake pan and set it aside.
  2. In a large mixing bowl, combine all the dry ingredients: hazelnut powder, all-purpose flour, buckwheat flour, and baking powder.
  3. Add the eggs, applesauce, and hazelnut oil to the dry ingredients. Mix everything together until well combined.
  4. Chop the dark baking chocolate and coarsely chop the hazelnuts. Add them to the dry mixture and mix well.
  5. Pour half of the batter into the greased cake pan.
  6. Cube one of the pears and spread the cubes evenly over the batter in the pan.
  7. Add the remaining batter on top, covering the pear cubes.
  8. Decorate the cake with pear slices, extra hazelnuts, and chocolate shavings.
  9. Bake in the preheated oven for approximately 25 minutes (depending on your oven).
  10. To check if it's done, insert a knife into the center; if it comes out clean, the cake is ready.
  11. Remove the cake from the oven and let it cool for 10 minutes before transferring it onto a cooling rack.

Notes

For the most gourmet food lovers, you can add a small handful of praline to the dry mixture, or sprinkle it on top of the cake before baking. This cake contains no butter, oil, or refined sugars. If you want it to be even more moist, you can add 5cl of toasted hazelnut oil.

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