Next, you head towards St-Georges-de-Luzençon. If you feel like a snack, I recommend making a stop at the Boulangerie-Pâtisserie Le Fournil des 3 Moulins. You can even taste a specialty from Aveyron called “Flaune,” a dessert made with ewe’s milk curd! Originating from Millau, this recipe is a regional and seasonal dessert, traditionally prepared in spring and summer when the curd is obtained during the sheep’s milk production period. Enjoy!

Afterward, you’ll take some paths to reach the Millau Viaduc greenway and return to the parking lot.

Built in the 13th century, the castle is one of the most visited monuments in the region. It witnessed the religious wars of the 16th century between Catholics and Protestants before being transformed into an elegant residence in the 18th century. However, it was eventually abandoned in the 20th century. Today, the castle has been restored and welcomes visitors for guided tours or simply to admire its exterior and explore the courtyard.

After your visit to the castle, you can either descend towards the parking area to drop off your bike and change into more comfortable shoes for a stroll through the narrow, winding streets of the medieval city or explore it with your bike. It is definitely worth a visit! You’ll find the Maison des Consuls, where local administration meetings took place in the 16th century. Its stone façade adorned with mullioned windows and its round tower are easily recognizable. Inside, there is a museum that traces the history of the city and the region, with exhibitions on architecture, craftsmanship, and daily life during the medieval period.

You will also discover one of the oldest houses in Aveyron, known as the Maison de Jeanne. You will recognize it by its half-timbered walls.