Archives des Pear - Destinations Gravel https://www.destinations-gravel.com/en/tag/poire/ Thu, 03 Aug 2023 13:06:09 +0000 en-GB hourly 1 https://wordpress.org/?v=7.0 https://www.destinations-gravel.com/wp-content/uploads/2023/08/android-chrome-512x512-1.png Archives des Pear - Destinations Gravel https://www.destinations-gravel.com/en/tag/poire/ 32 32 Pear, Hazelnut & Chocolate Chips Cake https://www.destinations-gravel.com/en/2023/07/28/pear-hazelnut-chocolate-chips-cake/ https://www.destinations-gravel.com/en/2023/07/28/pear-hazelnut-chocolate-chips-cake/#respond Fri, 28 Jul 2023 18:56:42 +0000 https://work.gravelkim.com/?p=4261 An healthy alternative for the foodies! This cake can be enjoyed both in the morning for breakfast, during the day with a coffee, or in the evening as a dessert paired with a scoop of ice cream.

L’article Pear, Hazelnut & Chocolate Chips Cake est apparu en premier sur Destinations Gravel.

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Gâteau Poires, Noisettes et Pépites de Chocolat

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Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 4 eggs
  • 100g hazelnut powder (or almond powder)
  • 120g all-purpose flour
  • 50g buckwheat flour
  • 4g baking powder
  • 50g applesauce
  • 3 large pears or 4 small pears
  • 2 bars of dark baking chocolate
  • Hazelnuts

Instructions

  1. Preheat the oven to 180°C for a conventional oven or 170°C for a convection oven. Grease a cake pan and set it aside.
  2. In a large mixing bowl, combine all the dry ingredients: hazelnut powder, all-purpose flour, buckwheat flour, and baking powder.
  3. Add the eggs, applesauce, and hazelnut oil to the dry ingredients. Mix everything together until well combined.
  4. Chop the dark baking chocolate and coarsely chop the hazelnuts. Add them to the dry mixture and mix well.
  5. Pour half of the batter into the greased cake pan.
  6. Cube one of the pears and spread the cubes evenly over the batter in the pan.
  7. Add the remaining batter on top, covering the pear cubes.
  8. Decorate the cake with pear slices, extra hazelnuts, and chocolate shavings.
  9. Bake in the preheated oven for approximately 25 minutes (depending on your oven).
  10. To check if it's done, insert a knife into the center; if it comes out clean, the cake is ready.
  11. Remove the cake from the oven and let it cool for 10 minutes before transferring it onto a cooling rack.

Notes

For the most gourmet food lovers, you can add a small handful of praline to the dry mixture, or sprinkle it on top of the cake before baking. This cake contains no butter, oil, or refined sugars. If you want it to be even more moist, you can add 5cl of toasted hazelnut oil.

L’article Pear, Hazelnut & Chocolate Chips Cake est apparu en premier sur Destinations Gravel.

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