Archives des Cake - Destinations Gravel https://www.destinations-gravel.com/en/tag/cake/ Wed, 03 Jul 2024 16:33:49 +0000 en-GB hourly 1 https://wordpress.org/?v=6.9.4 https://www.destinations-gravel.com/wp-content/uploads/2023/08/android-chrome-512x512-1.png Archives des Cake - Destinations Gravel https://www.destinations-gravel.com/en/tag/cake/ 32 32 Healthy Banana Bread https://www.destinations-gravel.com/en/2024/05/20/healthy-banana-bread-recipe-cake-snack-breakfast/ https://www.destinations-gravel.com/en/2024/05/20/healthy-banana-bread-recipe-cake-snack-breakfast/#respond Mon, 20 May 2024 16:44:28 +0000 https://www.destinations-gravel.com/?p=10152 My delicious recipe of healthy banana bread is for you if you're looking for a quick snack or a delicious cake in the morning!

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If you’re looking for an healthier version of a Banana Bread, without processed sugar, you’ve got to try this recipe! 

You can add some chocolate chunks or walnuts in the preparation if you’d like to make it even more tasty. I’ve also heard that you can add some cinnamon!

P.S.: you can store easily and it will stay tasty! 😉

Find more delicious and healthy recipes here 🙂

Banana bread healthy recipe recette

Healthy Banana Bread

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 eggs
  • 160g flour
  • 30ml almond milk (or other plant or non-plant-based milk)
  • 3 ripe bananes
  • 20g honey (or other sweetener of your choice)
  • 9g of baking powder

Instructions

  1. Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit).
  2. In a bowl, beat the eggs with the sugar until obtaining a foammy mixture.
  3. Add the mashed bananas and almond milk, mix.
  4. Add the flour and baking powder, and mix.
  5. Add some extras : chocolates, walnuts, ...
  6. Pour the mixture into a baking dish lined with parchment paper or simply buttered.
  7. Bake in the oven at 180°C (356°F) for 30 to 35 minutes (check the preparation during baking).

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]]> https://www.destinations-gravel.com/en/2024/05/20/healthy-banana-bread-recipe-cake-snack-breakfast/feed/ 0 Healthy Marble Cake https://www.destinations-gravel.com/en/2024/05/20/marble-cake-healthy-recipe-no-sugar-added-no-butter-snack-dessert-easy-quick/ https://www.destinations-gravel.com/en/2024/05/20/marble-cake-healthy-recipe-no-sugar-added-no-butter-snack-dessert-easy-quick/#respond Mon, 20 May 2024 15:42:17 +0000 https://www.destinations-gravel.com/?p=8023 A delicious marble cake recipe! If you have a weakness for this type of cake, you're going to love it, and there's no need to resist ;)

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One of the most requested recipes by my friends! It’s yummy, moist, and consists only of good things. Don’t hesitate to try this recipe; it will only take you 10 minutes of preparation and 30 minutes of cooking.

P.S.: It’s even better the next day 😉

Find more delicious and healthy recipes here 🙂

healthy marble cake recipe

Healthy Marble Cake

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 4.0/5
( 2 voted )

Ingredients

  • 2 eggs
  • 50g unsweetened applesauce
  • 50ml almond milk (or other plant or non-plant-based milk)
  • 2 apples
  • 100g flour
  • 60g almond powder
  • 50g honey (or other sweetener of your choice)
  • 20-30g sliced almonds
  • 1 packet of baking powder

Instructions

  1. Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit).
  2. Peel the apples and cut them into small cubes.
  3. In a bowl, beat the eggs with the sugar until obtaining a foammy mixture.
  4. Add the applesauce and almond milk, mix.
  5. Add the almond powder, flour, baking powder, and mix.
  6. Add the apples and mix again.
  7. Pour the mixture into a baking dish lined with parchment paper or simply buttered.
  8. Sprinkle the sliced almonds on top of the mixture.
  9. Bake in the oven at 180°C (356°F) for 28 to 32 minutes (check the preparation during baking).

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]]> https://www.destinations-gravel.com/en/2024/05/20/marble-cake-healthy-recipe-no-sugar-added-no-butter-snack-dessert-easy-quick/feed/ 0 Pear, Hazelnut & Chocolate Chips Cake https://www.destinations-gravel.com/en/2023/07/28/pear-hazelnut-chocolate-chips-cake/ https://www.destinations-gravel.com/en/2023/07/28/pear-hazelnut-chocolate-chips-cake/#respond Fri, 28 Jul 2023 18:56:42 +0000 https://work.gravelkim.com/?p=4261 An healthy alternative for the foodies! This cake can be enjoyed both in the morning for breakfast, during the day with a coffee, or in the evening as a dessert paired with a scoop of ice cream.

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Gâteau Poires, Noisettes et Pépites de Chocolat

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Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 4 eggs
  • 100g hazelnut powder (or almond powder)
  • 120g all-purpose flour
  • 50g buckwheat flour
  • 4g baking powder
  • 50g applesauce
  • 3 large pears or 4 small pears
  • 2 bars of dark baking chocolate
  • Hazelnuts

Instructions

  1. Preheat the oven to 180°C for a conventional oven or 170°C for a convection oven. Grease a cake pan and set it aside.
  2. In a large mixing bowl, combine all the dry ingredients: hazelnut powder, all-purpose flour, buckwheat flour, and baking powder.
  3. Add the eggs, applesauce, and hazelnut oil to the dry ingredients. Mix everything together until well combined.
  4. Chop the dark baking chocolate and coarsely chop the hazelnuts. Add them to the dry mixture and mix well.
  5. Pour half of the batter into the greased cake pan.
  6. Cube one of the pears and spread the cubes evenly over the batter in the pan.
  7. Add the remaining batter on top, covering the pear cubes.
  8. Decorate the cake with pear slices, extra hazelnuts, and chocolate shavings.
  9. Bake in the preheated oven for approximately 25 minutes (depending on your oven).
  10. To check if it's done, insert a knife into the center; if it comes out clean, the cake is ready.
  11. Remove the cake from the oven and let it cool for 10 minutes before transferring it onto a cooling rack.

Notes

For the most gourmet food lovers, you can add a small handful of praline to the dry mixture, or sprinkle it on top of the cake before baking. This cake contains no butter, oil, or refined sugars. If you want it to be even more moist, you can add 5cl of toasted hazelnut oil.

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