Accueil » Protein seed bread

Protein seed bread

by Kim Gintrand

Pain Protéiné

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 5 eggs
  • 100g chia seeds
  • 150g sunflower seeds
  • 100g flax seeds
  • 100g almonds
  • 100g hazelnuts
  • 100g raisins (optional)
  • 1 teaspoon of salt
  • 2 tablespoons of olive oil


  1. Beat the eggs in a bowl
  2. Mix all the ingredients in the mold
  3. Bake at 180°C for 1 hour


For this protein bread recipe, feel free to customize it according to your preferences! You can replace the raisins with other dried fruits like figs, cranberries, apricots, etc. Similarly, you can substitute almonds with walnuts or other nuts of your choice. Let your imagination run wild and create the protein bread that suits you best 🙂

Cette recette est parfaite pour les petits-déjeuners ou pour n’importe quel repas de la journée. Que vous suiviez un régime sans gluten ou non, vous allez adorer cette alternative ! 

You may also like

Leave a Comment


Destinations Gravel is much more than just a guide for gravel routes and recommendations for restaurants, hotels, guesthouses, and local businesses; it embodies the richness of our territories and opens the doors to unforgettable experiences. Whether you’re planning your next trip, a weekend getaway, or simply a ride near your home, Destinations Gravel will inspire you.


In addition to being a dedicated source of information for gravel cycling in France and for a few escapes around the world, the guide allows you to discover various aspects of the territories, along with sports-friendly recipes and expert advice on equipment. With captivating content, it takes you on a journey with the commitment to responsible cycling.


More than an anonymous reference guide, the routes in Destinations Gravel are tested by @gravel_kim to assist you in choosing your gravel explorations.

Latest articles

©2023 / Destinations Gravel®